PRICING

PROCESSING PRICES

Beef $1.00/lb

full cut (roasts, steaks, ribs, etc.) and burger

+ beef kill and disposal fee of $125

beef over 1,000lb hang weight $1.10/lb

Hogs $300

live weight of 300lbs or less

Hogs $300 + $0.75/lb

live weight more than 300lbs

we charge $0.75/lb for each pound over 300

Lamb $200

full cuts and burger

Buffalo $1.17/lb

full cuts and burger

Elk $400

basic processing (skin, process, wrap, freeze)

Deer $200

basic processing (skin, process, wrap, freeze)

Antelope $150

basic processing (skin, process, wrap, freeze)

Snack Sticks $8.00/lb

pork added

regular, cheddar, jalapeño cheddar

Summer Sausage $6.50/lb

pork added

regular, cheddar, jalapeño cheddar

Polish Sausage $7.00/lb

pork added

regular, cheddar, jalapeño cheddar, garlic in natural casing