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CUSTOM MEAT PROCESSING

Custom Meat Processing

We are a custom-exempt facility, which means we are not USDA inspected. We custom process for each individual customer. Check out our products page to see the meats we offer for sale by the pound.

We dry age all beef and wrap all cuts in two layers of paper or vacuum seal. We double grind all burger and stuff it in plastic packaging. We smoke all our products in-house. We can cater smoked beef or pork for your next gathering.

To fill out your order online, click the button below

Online Portal

PDF Order Sheets

(The sheets aren't a form that you can fill out and submit, just a copy of what your options are.).

Close-up of a black cow's face, focusing on its nose and eyes, framed by a metal gate, showcasing the animal's texture and features in a farm setting.
Horse trailer parked near livestock pens at a ranch, with metal fencing and a cloudy sky in the background, highlighting rural farming activities.
Close-up of two pigs in a pen, with one pig prominently featured in the foreground, sniffing through metal bars. The background shows a rustic farm setting with sparse vegetation and cloudy skies. Ideal for agricultural content related to livestock farming or animal husbandry.
Interior view of a refrigerated storage unit filled with stacked black crates containing food items, some covered with blue plastic bags, highlighting efficient food storage and organization in a commercial kitchen environment.
Interior view of a farm store with a wooden reception desk, computer setup, and a whiteboard displaying information. The walls are metal-paneled, and there is a window showing an adjoining area. Various signs and a meat cuts poster are visible, indicating a focus on farm products.
Packages of ground beef labeled "Wyatt Family Meats" stacked in a black crate, showcasing the product branding and packaging design.
Ground beef packaged in plastic wrap is seen on a conveyor system, with additional packaging visible in the background. The image showcases the processing and handling of meat products in a facility.
Vacuum-sealed cuts of marbled beef displayed on a cutting board, showcasing high-quality meat ideal for grilling or slow cooking.
Hanging cured hams in a processing facility, showcasing various stages of drying and preparation for aging, with a focus on the textured, smoky appearance of the meat.
Araw steak with marbled fat and rich red meat displayed on a white cutting board, showcasing its premium quality and tenderness. Ideal for grilling or roasting.
Cardboard box featuring the logo of Wyatt Family Meats, located in Hay Springs, Nebraska, with a silhouette of a cow and grass design.
Black caution sign warning drivers to be mindful of free-range children and animals, with instructions to drive slowly.
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